Chicken and mushroom lotus root
By ZellaBarton
Our family has never cooked anything related to lotus root. I saw lotus root sold in the market a few days ago. I bought a shabu to eat it once and thought it was not bad. After resting at home, I read a lot of information online and decided to fry lotus roots. It happened that there were ingredients at home. Because there is no camera, the results are not very good when taking pictures with your mobile phone. The taste of the filling is adjusted according to your own taste, so I can roughly calculate it. There were also lotus root scraps and let me make orange juice lotus root slices.
Recipe Recommendations
- chicken 200 grams
- mushrooms 200 grams
- lotus root 400 grams
- salt 10 grams
- monosodium glutamate 5 grams
- salad oil 10 grams
- soy sauce 10 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Chicken and mushroom lotus root
1
1. First chop the chicken, mushrooms, and onions and ginger into powder
2
2. First add salt, flavoring, salad oil, chopped onions and ginger, soy sauce, and a spoonful of wine to make meat filling, and then add mushrooms to make filling.
3
3. Cut the lotus root into slices, with a thickness of about 1cm
4
4. Put the meat paste in it
5
5. Pour oil into the pan, heat to 70 to 80%, wrap the lotus root in batter and place it in the pan
6
6. Fry until golden brown, take out, set on a plate