Three fresh Japanese tofu
By VicentaLakin
Shrimp tofu, quail eggs, crab mushrooms, orchids are very nutritious, very well suited to an old man's and children's dish
Recipe Recommendations
- Japanese tofu art. 2
- fresh shrimp of 8
- quail eggs of 8
- broccoli 50 grams
- beech mushroom 100 grams
- oyster sauce 1 teaspoon
- cooking wine 1 teaspoon
- white pepper a little
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Three fresh Japanese tofu
1
Food products: 2 tofu in Japan, 8 quail eggs (cooked), 8 shrimp nuts, 100 grams of crab mushrooms, and the right amount of broccoli。
2
The prawns go back to the shrimp line and add a little wine and white pepper to the pickle for a few minutes。
3
Crab mushrooms go to the root to wash and water in boiling water, and the broccoli is made into little ones with crab mushrooms。
4
The salted shrimp is put in boiling water and is found in a change of colour。
5
We'll put the overwater food on the back。
6
Japanese tofu is cut in thick。
7
The Japanese tofu cut on both sides of the table。
8
The frying pans contain appropriate amounts of edible oil and are used in Japanese tofu made with good flour。
9
It's a two-faced gold-and-gold, hard-on。
10
With the rest of the tofu oil and onions。
11
When the onion's onions are blown, the edibles and quail eggs are even。
12
The Japanese have been able to make a quick and even meal。
13
A little salt, a little ointment oil and a little white pepper。
14
It'll be a fire if it's even。
15
It's finished! It's delicious and nutritious