Bean chop soup
By VicentaLakin
It's so sweet and delicious. {\bord0\shad0\alphaH3D}
Recipe Recommendations
- edamame 100 grams
- ribs 300 grams
- the Cordyceps militaris 1 small
- salt appropriate amount
- ginger slices 3 tablets
- cooking wine 5 grams
- pepper 1 gram
Steps for Bean chop soup
1
First, clean ribs are boiled in cold water for three minutes
2
After a lot of bubbles, chopsticks are used to trap the ribs
3
Washed ribs are placed in the pot, followed by beans, ginger chips, weeds, wine and pepper powder
4
Add appropriate quantities of water
5
(b) The electric rice cooker sets the soup function for two hours
6
Put the savory salt in the pot。