Gin-tao red-treed rose ginger tea
By VicentaLakin
Gin is rich in glucose, cane and protein, and iron is also nourished and nourished. Red dates for blood, roses for beauty, drying with silver ears, a little black sugar, a little sweetness, a little spicy smell, a small bowl that is more effective, a bowl that you drink sometimes in the autumn
Recipe Recommendations
- sweetening
- cook
- half an hour
- ordinary
Steps for Gin-tao red-treed rose ginger tea
1
Silver ears need to be purified early, cuisine, roses, red dates, ginger。
2
The red dates go to the nuclei, and the ginger cuts。
3
Small glass pans put a proper amount of water on the food. In addition to the black sugar, it's cold and boiled for 20 minutes。
4
It took 20 minutes。
5
Get some black sugar ready. Just put it down for two minutes。
6
Take a bowl and put a rose in pieces to increase beauty。
7
The finished product. The beauty is dry again。