Three chickens in the regular edition
By VicentaLakin
The "three cups of chicken" actually originated in Jiangxi, but it's a dowlett. The continuous migration of the visiting family, which brought the dish to Taiwan, took away the pork oil, added to Taiwan's special production of soy oil, and the wine brewed into Taiwan's rice wine, resulting in three cups of chicken (a cup of soy sauce, a glass of soy oil, a glass of Taiwan rice). What we do here is the traditional three cups of chicken, almost the original three cups of chicken, which is a very simple home-grown meal that everyone can do and do well. The gold is not replaced by the onions, so the dish has a more fragrance; the sauce is so hot and sweet that it mixs rice。
Recipe Recommendations
- chicken legs of 4
- nine-story tower 1 handful
- small onions of 6
- Xibei Braised Soy Sauce 3 scoops
- rice wine 3 scoops
- lard 1 scoop
- millet spicy of 6
- Hangzhou pepper of 5
- Jiang 4 tablets
- salt put less
- sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Three chickens in the regular edition
1
All materials are washed, chicken legs are cut into pieces, little onions are cut into small pieces, little rice peppers, peppers are cut in pieces。
2
In the pot, it's hot with pork oil, a ginger slice of incense, and then a chicken, a rice, and then a chicken, a chicken, a yellow。
3
A little onion tumble, a little sugar and salt, a little onion twitch, a little onion twitch, a little sugar and salt twitch, a little onion tumble, a little fire tumble, a little fire tumble, a little fire tumble, and a little water to boil
4
The fire gathers juicy juice, spills into nine layers of tower leaves, so that they can come out of the pot at a fast pace。
5
Put in a nice plate, make a pallet, take pictures, have a bowl of rice, sit down and eatThree chickens in the regular edition Make Tips
The term “three cups” was intended to mean a glass of pork oil, a cup of soy sauce and a glass of rice wine, which actually varied. 2. Ginger is the perfect match for chicken, and when it comes to the pot, ginger and chicken can be cooked for a little longer, and the juice will basically be dried up. 3. If you want to make three cups of table chicken, replace the oil with other edible oil, and before you go out of the pot, you can pour some soy oil, preferably sterilized oil。