shrimp with cashew nuts

Recipe Recommendations

• shrimp appropriate amount
• cashew appropriate amount
• edamame appropriate amount
• carrots appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for shrimp with cashew nuts

1

Materials used: shrimp, cashew nuts, edamame, carrot.

2

Marinate shrimp with salt and pepper powder, cooking wine, and salt for 15 minutes.

3

After the edamame is cooked, drain it in cold water.

4

Put cashew nuts into cold oil in a hot pan, and constantly turn it over with a spatula. Turn off the heat when the color turns yellow.

5

Put the fried cashew nuts on an oil-absorbing paper to absorb the oil, and dump the remaining oil in the pan.

6

There is no need to put oil in the pan. Just add edamame and carrot and stir fry a few times.

7

Add the shrimp, sprinkle with some salt and pepper powder, stir fry. After the shrimp color, turn off the heat and serve on a plate.

8

The finished product is fresh and tender, the cashew nuts are crispy, mixed with red and green, which is appetizing

Recipe Categories

• hot dishes
• Cantonese cuisine
• Kid Friendly Recipes
• Elderly recipes
• Summer recipes