Laren Spicy Rice Noodles
Ingredients: rice noodles
Recipe Recommendations
- rice noodles 100 grams
- coriander appropriate amount
- cooked sesame appropriate amount
- lettuce 1 tree
- chicken soup 1 bowl
- chili sauce appropriate amount
- Laoganma Black Bean appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for Laren Spicy Rice Noodles
1
All ingredients are ready.
2
Wash the rice noodles, place them in the pan and cook for 2 minutes.
3
Put the scalded rice noodles into a bowl.
4
Heat the frying pan, pour the oil, add the green onions and ginger and saute until fragrant.
5
Add two spoonfuls of chili sauce and two spoonfuls of Laoganma fermented bean sauce and stir fry until fragrant.
6
Add a bowl of chicken soup, add one-third of a bowl of water to bring to a boil.
7
After the soup boils, add the washed lettuce and blanch it for a while.
8
Turn off the heat immediately when the lettuce changes color and pour the soup evenly on the rice noodles.
9
Add a small amount of salt, add peanuts, sprinkle with sesame seeds and coriander, stir well and serve.Laren Spicy Rice Noodles Make Tips
1. If you like hot and sour flavors, you can add some vinegar appropriately.