Corn dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Corn dumplings
1
Flour is covered with an appropriate amount of fresh water and a soft and hard face, with a 30-minute waking film and two rubs。
2
Pork chops to pieces。
3
The corn is cooked and scratched。
4
Join the carrots。
5
Add the end。
6
Add pepper powder, black pepper powder, salt, chicken juice, pelican oil, soy sauce, onion flowers, into eggs, evenly mixed。
7
The noodles were ploughed into small amounts of agent and tumbled into dumpling skins。
8
Packed into dumplings。
9
When the water in the pot is boiled, the dumplings are boiled, the dumplings float, and the water is ordered three times。Corn dumplings Make Tips
Because of the larger size of the vegetable, I chose the fatter bouquet, which, if used, could be used with a few spoons of oil。