Red meat
By VicentaLakin
I hate ginger, too, but I can't taste ginger at all. It's full of soup. There's no place for onions or ginger. It's better to eat quail eggs
Recipe Recommendations
- pork belly 500 grams
- quail eggs 500 grams
- white granulated sugar 1 scoop
- rock sugar appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- onion 1 tree
- Jiang appropriate amount
- garlic 5-merous
- salt 1 teaspoon
- cooking wine 2 tablespoons
- octagonal of 5
- edible oil appropriate amount
- shallots 1 tree
Steps for Red meat
1
Prepare food。
2
Five flowers cut into squares about two centimetres and onions cut to shreds。
3
The soup pot is boiled with three spoons of wine, when the water is released into the water, and when the water is released, the fire is shut down, and five bouquets of asphalt are recovered。
4
The boiler boils, and the small fire burns to 70% heat。
5
Put it in white sugar or ice sugar, stir it with shovels, make it sugar。
6
Sugar bubbles change color and fall into five flowers。
7
Make sure every piece of meat is sugary。
8
And pour into the raw and the old, this color, beautiful. Turning round five flowers, and making every piece of meat full of sauce, and pouring it into good garlic and ginger。
9
Add a spoonful of white sugar and add a few centipedes to mix evenly。
10
Burning hot water and a spoon of salt。
11
When the quail eggs are peeled, they wash them and pour them into the pot and stew them with five flowers。
12
In 45 minutes, we'll get the juice
13
Get out of the pot and put some little onions on。Red meat Make Tips
One, you have to heat it up when you add it. Two, I use Skent's cast pan, which is better than the usual. When you make it, you don't stick. Three, a little greasy, you can't eat it when it's done. It's all in the meat。