It's screech meat

By VicentaLakin

It's screech meat
i used to bring fried meat, and then i added the right amount of pretzels, and the spicy taste became the best meal. skinny meat, i suggest we all buy plum. kids can't stand it. with a new skeppshult casserole, it's more exciting

Recipe Recommendations

  • chive heart 200 grams
  • lean meat 200 grams
  • pepper of 2
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • edible salt appropriate amount

Steps for It's screech meat

  • Make It
    1
    All materials。
  • Make It
    2
    Slice slices or silks, with soy sauce, beryllium, starch, salt, edible pickles。
  • Make It
    3
    Cardiac cut。
  • Make It
    4
    Chili Chess。
  • Make It
    5
    The hot oil in the pot is pouring into the meatloaf。
  • Make It
    6
    Another pot smells like chili peppers, and a sip of salt is added to the cuisine heart。
  • Make It
    7
    I've got meat in the pot。
  • Make It
    8
    Add soy sauce。
  • Make It
    9
    Add platinum oil and tumble the pans。
  • Make It
    10
    The finished product。
  • It's screech meat Make Tips

    There is nothing to talk about. The most important thing is for your taste, which is so different from that of the North and the South that you can adapt to your taste. There's a trick in cooking. There's a trick in every dish. Searching for bean nuts can get a direct view of my recipe

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