Tomato oxen
By VicentaLakin
Recipe Recommendations
- beef brisket 750 grams
- tomato of 3
- rock sugar appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- cooking wine appropriate amount
- rice pepper appropriate amount
- geranyl appropriate amount
- ketchup appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- hot and sour
- braised
- an hour
- ordinary
Steps for Tomato oxen
1
Get the tomato and ketchup ready。
2
Tomatoes cut into big pieces to use。
3
Another boiler。
4
When the oil is 70% hot, the bottom of the calf is flat, and it's fried。
5
It smells like fragrance。
6
Add ketchup。
7
Add the peppers to the flat。
8
Transfer to high voltage pan for 30 minutes。
9
Cooked calf。
10
😀
11
Go to the frying pan, get garlic。
12
It's hot。
13
Join the tomatoes, double-fried。
14
The fire is dry with soup juice, salt, chicken fertilizers, ointment。
15
Pick up the pan。
16
Sour appetizer。