A simple rice line

By VicentaLakin

A simple rice line
As a native-born northerner, I like to eat the southern rice line, but the real rice line requires high soup to make the base made of rice. But it's too much trouble to make soup as a lazy food, so I thought of a simple and quick way to fire the rice wire like noodles, and I didn't know it tasted good。

Recipe Recommendations

  • rice noodles 1 handful
  • Oil wheat and vegetable core appropriate amount
  • diced green onion appropriate amount
  • ham sausage of 5
  • eggs of 3
  • salt 1-2 spoon
  • soy sauce
  • fuel consumption 1 spoon

Steps for A simple rice line

  • Make A simple rice line step 0
    1
    All materials ready for backup。
  • Make A simple rice line step 1
    2
    Taking a piece of rice powder and pouring it into a container with an appropriate amount of water immersed in 3 hours is 4 hours to get back up。
  • Make A simple rice line step 2
    3
    Onions are washed and onions are cut, and the acquired ham sausages are torn off the packaging skin and placed in a plate。
  • Make A simple rice line step 3
    4
    Three eggs were inserted into the bowl, with chopsticks quickly disassembled into egg fluid, the oil cutter was removed and the freshest oil core was left。
  • 5
    It pours into the pot a proper amount of oil and heat, and it pours into the finished egg fluids, which are quickly smoothing out。
  • Make A simple rice line step 4
    6
    Into the pot, a proper amount of water is burned, and when the immersed rice line is boiled, the top of the pot is shut for 10 minutes
  • Make A simple rice line step 5
    7
    Cooked rice wires to flush out cold water and stick the rice wires to the back。
  • Make A simple rice line step 6
    8
    Into the pot with a proper amount of oil and heat
  • Make A simple rice line step 7
    9
    The boiler has a base oil, the onion dusts up the scent, and the eggs and oils go down to half a spoon of soy sauce and a half a spoon of oil and one or two spoons go down to the boiled rice line, with three to four minutes of fire coming out。
  • A simple rice line Make Tips

    1: The ingredients in the rice line can be added at random according to their taste. 2: Cooked rice wires must pass cold water so they don't get mixed up while loading plates. 3: The rice line must not be too much oil, and it is better to use oil such as low-temperature corn oil so that the rice line is not greasy. 4: I'm using two people, which can increase or decrease the amount of the rice line at random depending on the home. 5: The pre-impregnated rice line is intended to save time for cooking rice, and you can also boil it directly without it, but for a longer period of about 10-15 minutes。

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