Skinny cabbage
By VicentaLakin
Recipe Recommendations
- flour 1000g
- meat appropriate amount
- white sugar appropriate amount
- yeast powder 7g
- pure milk 250ml
- water appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Skinny cabbage
1
Get ready to eat. Milk forgot to take pictures。
2
The yeast powder and the white sugar are separated from the warm water, and then all the foods are rubbed into smooth noodles, sealed with a protective membranes or a pan cover, waiting for fermentation, which I did at night, which I did the next morning, which was particularly fermenting。
3
This is the fermented noodles the next morning。
4
Dry flour was placed on the board, the fermented noodles were re-painted, made into buns and re-fermented for 15 minutes. I cut my meat the first night. I forgot to take a picture
5
Cold water steams on the pot, and when the fire starts, the fire closes in 15 minutes
6
This is the finished product after it's evaporated。
7
Fresh cabbage and skinny meat buns are ready to go。Skinny cabbage Make Tips
The face can't be too dry, preferably the first night, and the next morning the fermentation is perfect。