Shrimp-skin veggie egg soup
By VicentaLakin
Shrimp skin is a delicious and nutritious food, and shrimp skins are of high nutritional value, measuring the protein content of high and low nutritional values, with 39.3 grams per 100 grams of shrimp skin, which is significantly higher than large yellow fish, yellow platinum, fish for shrimp, fish for tuna and meat products such as beef, pork and chicken. Another major characteristic of shrimp skin is the abundance and variety of minerals and the abundance of iron, calcium and phosphorus, in addition to the iodine elements that are lacking in terrestrial and freshwater organisms, so that shrimp leather is called “calcium banks”. It's a very nice soup and simple practice。
Recipe Recommendations
- shrimp skin appropriate amount
- laver appropriate amount
- eggs one
- pepper a little
- coriander a little
- salt a little
- sesame oil a little
- ginger a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Shrimp-skin veggie egg soup
1
Food: violet, eggs, shrimp skin
2
The little soup pots put the right amount of water in the ginger
3
Once the water's out, there'll be some purple
4
And shrimp skin
5
Finally, the egg fluid and the fragrance
6
Make it a little salt, perfume, pepper powder, just mix it up
7
The finished product. DeliciousShrimp-skin veggie egg soup Make Tips
It's easy to get all the food ready. It'll be ready in a minute or two as soon as the water opens