Mouth chicken

Recipe Recommendations

• sanhuang chicken half a
• peanut butter 1 small bowl
• refined red oil 1 small bowl
• pepper powder 1 teaspoon
• pepper oil 1 teaspoon
• Ginger powder 1 teaspoon
• soy sauce 5 ml
• salt 3 grams
• small pepper of 2
• diced green onion a little
• onion a little

• slightly spicy
• steamed
• ten minutes
• simple

Steps for Mouth chicken

1

(a) Pyramids: half; peanut butter: one bowl; fine red oil: one bowl; pepper powder: one tea spoon; pepper pepper: one tea spoon; ginger paste: one tea spoon; sauce: five milligrams; salt: three grams; chili: two; onions: a little bit; onions: a little bit

2

Three yellow chickens purified their surfaces with an appropriate amount of salt pellets, and put them in the venom tank pellets, choosing 100 °C radium for 18 minutes

3

Getting a container will be fine red oil, raw rind, salt, garlic, pepper oil, peanut butter, peanut chip, red pepper powder

4

The sauce is on the cut chicken gravy, and then a proper amount of onion bouquet and a little chili graft

Mouth chicken Make Tips

Recipe Categories

• cold dishes
• home cooking