It's hot sauce in the private room

By VicentaLakin

It's hot sauce in the private room
In autumn, the chili is not only fresh, but also beautifully priced. I've done many versions of chili sauce, which I've tested many times, and I've got the most satisfaction with, and it can be said to be the most basic formulation, which, after success, can evolve according to my taste needs。

Recipe Recommendations

  • garlic powder 500 grams
  • Erjingtiao 2000 grams
  • sweet sauce 800 grams
  • douchi 200 grams
  • chicken 300 grams
  • peanut oil 350 grams
  • Ginger powder 100 grams

Steps for It's hot sauce in the private room

  • Make It
    1
    Prepare the raw materials in advance
  • Make It
    2
    I pour peanut oil in the pot, I pour it in the chicken, and the color of the chicken changes completely. White
  • Make It
    3
    Roll in garlic and ginger pepper and blow up the scent
  • Make It
    4
    With sweet noodles and bean beans, it's going to blow up
  • Make It
    5
    Add the two bars and go back to it
  • Make It
    6
    It's about 30 minutes from now
  • Make It
    7
    That's a big pot, long enough。

    • It's hot sauce in the private room Make Tips

    NO MATTER WHAT TYPE OF CHILI, YOU HAVE TO WEAR FOOD-GRADE GLOVES AT THE TIME OF CUTTING, DON'T THINK THAT YOUR SKIN IS STRONG, THE HANDS THAT YOU USE WITH PEPPER WATER ARE REALLY HOT AND SPICY AND UNCOMFORTABLE: CHILI MUST BE CLEANED EARLY, DRIED UP, HOT PEPPER MUST BE PREPARED WITH NO RAW WATER NO MORE THAN 3: I THINK I LIKE HOT SAUCE, BUT I CAN'T STAND HOT STOMACHS, SO WHEN I CHOOSE TO EAT THE FOOD, IT'S A COUPLE OF CHILI BARS, INSTEAD OF CHILI, AND I'M GONNA MAKE SOME HOT SAUCE, SO IT'S JUST SWEET SAUCE FOR ME, AND IF I LIKE HOT BABIES, I'M GONNA MAKE SOME HOT SAUCE, AND I'M GONNA MAKE SOME HOT SAUCE. THE RECIPE USED WAS CHICKEN, WHICH PROVED SOFTER AND TASTED NO WORSE THAN BEEF

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