Chestnut wings
By VicentaLakin
In order to enter the cast pan, the said cast pan could be passed on, talking to friends about it and recommending the Skent cast pan. The Skenter brand is a 100-year-old brand of history, the Royal Swedish Crown, hand-made casting, life-long quality assurance, and the quality of the centenary heart. The thicker pan makes the heat more even and the smoke less, and the handles of 100-year walnuts and more tasteful. The cast iron pot is hot, it doesn't stick without coating, and the most important thing is that it doesn't have stoves. Get the pot, wash it, make it with fat, make it with good pots, make the chicks their favorite chicken wings。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chestnut wings
1
Prepare the food and the ingredients。
2
The wings of the chicken are cold and the water is running away from the fumigation and cleaning。
3
Chestnut to skin。
4
Cut onion flowers, ginger slices。
5
Skent casts oil in the iron pan and explodes onions。
6
Put it in the chicken wings。
7
It's old, it's hot, it's hot, it's hot。
8
Join the ice cream, roll。
9
Pumping water, burning fire, turning fire, collecting juice, adjusting salt for the pot. Skent casts the iron pots faster and more evenly, so the cooking process will be significantly smaller, and the pheasant wings will be ready in 10 minutes。
10
Skenter casts an iron pan box, isn't it edible
11
Heavy pot。
12
High-intensity black, with a pan with a dent, approximately 6 mm boiler thick design, with good heat。
13
The pot handle uses 100 years of walnut wood and has better taste。
14
32CM IS LARGE ENOUGH FOR HOUSEHOLDS IN GENERAL。
15
It's a way to clean the pot with warm water。
16
After a thorough drying, the fatty is put into the pot, which is rinsed with the flesh, ensuring that it is rinsed everywhere inside the pot。
17
Once the pork is charred, the oil from the pot is poured out, washed with hot water, washed with hot water, cleaned with kitchen paper, repeated the above steps three times, then dried with a little fire, drops a few drops of edible oil and wipes the whole pot with kitchen paper。Chestnut wings Make Tips
After the chestnuts had been removed, the skin of the chestnuts was burned with open water, and the skin of the chestnuts was easily removed. It's better to switch wings to chicken bars。