Bourbon's on three

The recent preference for cuisine, especially with the pretense of ablution, is the simple use of the ablution commodities that are being sold so that they can produce a very high-quality dish, which is no less popular than the products of the winers in Guangzhou. For example, it's a live representation of the ablution -- the ablution to the three treasures -- who would have thought it would be so normal before trying。

Recipe Recommendations

sea cucumber 6 rats
goose web 6 rats
flower mushroom 6 flowers
Minzheng abalone sauce 180 grams
broth appropriate amount
Jiang appropriate amount
onion appropriate amount
oyster sauce 2 tablespoons
cooking wine 2 tablespoons
rock sugar 2 blocks
cornflour sauce appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
salt appropriate amount

salty and fresh
stewed
several hours
senior

Steps for Bourbon's on three

Sea cucumbers had a 48-hour pre-emption bubble with unoiled water, cut their stomachs to remove their mouths and internal organs and boil them with water for 20 minutes。

Wash the goose and dry the water. It's hot oil, it's hot, it's hot, it's hot。

Froggy hair, get the mushrooms off。

The casserole shall be filled with pre-prepared soup, which shall be filled with ginger, onions, goose palms and two spoons of wine, and shall be filled with raw, old, salt and ice cream. At this point, the fire slows for two hours until the goose's palm is smouldered, and at the last 20 minutes, the cucumbers are cooked together。

Puffed mushrooms are also cooked and taken out with goose palms and sea cucumber pallets。

The solution is the original juice of the goose's palm, with ablution, beryllium oil, a small amount of salt, glucose, and, when burned, a smoother juice。

We'll be able to get some of the ablution on the mushrooms, goose palms and sea cucumber。