Cricket chicken leg
By VicentaLakin
Spicy, fragrance of chicken legs, pastry flour, a nice soup
Recipe Recommendations
- chestnut appropriate amount
- chicken legs of 4
- green pepper appropriate amount
- red pepper appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- the pepper appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar 3 pieces
- oyster sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Cricket chicken leg
1
The seller is asked to cut the chicken leg into pieces, wash the water and spare it。
2
Get in the water and start a little fire。
3
It's half gone, and the hot water washes away。
4
Water backup。
5
Buyed the peeled chestnuts, washed them。
6
It's hot and oily, garlic, peppers, red peppers, ice cream。
7
The good-watered chickens fell in, and they fell in。
8
Appropriate salt, raw, old, platinum。
9
Turn the fire even。
10
Putting water in proper quantities (without chicken pieces), burning the fire and serving it for 20 minutes。
11
Paprika slices。
12
Chestnut in。
13
Ten minutes of small fire stew。
14
Cream pepper in。
15
Two or three minutes of stew。
16
Fire out。
17
The finished product。
18
The finished product。
19
The finished product。Cricket chicken leg Make Tips
It's better to have fresh chicken legs with fresh meat。