Steamed barracuda
Ingredients: Barracuda
Recipe Recommendations
- Barracuda appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed barracuda
1
Two barracuda, wash and set aside.
2
Cut evenly into slices without cutting off the bottom.
3
Marinate with cooking wine, soy sauce, and fish sauce for a while.
4
Shred green onions, ginger and garlic, and sprinkle on the fish.
5
Put on the drawer and steam for 5 minutes, turn off the heat and simmer for 3 minutes.
6
The first fish comes out of the pot.
7
The second fish came out of the pot.