Fried shrimp
By VicentaLakin
QUEEN'S QUEEN'S QUEEN'S QUEEN'S QUEEN'S QUEEN'S QUEEN'S QUEEN'S QUEEN'S QUEEN'S QUEEN'S QUEEN'S QUEEN'S QUEEN'S QUEEN'S QUEENS
Recipe Recommendations
- prawn
- Pleurotus eryngii 50g
- carrots 50g
- the Cordyceps militaris 50g
- green onion 10g
- black pepper 1g
- cooking wine 5g
- fine salt 2g
- sugar 2g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried shrimp

1
(c) pyramids for shrimp: 500g; pyroaces: 50g; carrots: 50g; pyrocrinums: 50g; pyrocrinums: 50g; black peppers: 1g; onions: 10g; pyramids: 5g; salt: 2g; sugar: 2g
2
Prepare to take out the shrimp cortex, cut the shrimp head, shrimp shell, and chop the shrimp into mud
3
Carrots, apricots, accelerants, accelerants, accelerants, and accelerants
4
I'll pour it into the shrimp mud and add onions
5
It was followed by wine, salt, black pepper and sugar. Smuggle evenly
6
Split the shrimp mud into a squirm and crush it into a squirm
7
It'll be fine if you're in the pot and you're in the darkFried shrimp Make Tips
One of the fresh foods gives the greatest sense of ablaze。