The sweet potatoes
By VicentaLakin
Today we'll share with you a different way of eating red potato leaves, a very refreshing appetite, a super-simplistic approach, a ten-minute clean-up in a minute, and the likes of a little partner to cook for his family
Recipe Recommendations
- sweet potato leaves 2 they have given
- garlic 4-merous
- Beijing rice vinegar 2 tablespoons
- soy sauce 1 scoop
- pepper More than 10 capsules
- corn oil appropriate amount
- salt 2 grams
Steps for The sweet potatoes
1
Get the raw materials ready, the garlic to cut the skin, and if you like to eat hot, you can cut the pepper。
2
Red potato leaves are washed clean, dry moisture is controlled, and in the north of the lake they are called twigs。
3
The pot was boiled open, a little oil and salt were put in, the sweet potato leaves were rinsed, cold water was extracted several times and dry water was provided。
4
It's hot and hot in the pot, it's fragrance in the pepper, and it's taken out when the fire closes。
5
Put the hot oil in the garlic chip, put two spoons in the vinegar, smoke one spoon, salt two grams and mix it up。
6
The red potato leaves are placed on the plate, and the fined juice is poured on the red potato leaves, so they can be plattered and eaten。
7
Completed Chart
8
Completed Chart
9
Completed Chart。The sweet potatoes Make Tips
One, when you put it in, you get it changed, and you don't feel bad for a long time. Two, if you don't like it, you can clear it。