Burn chicken wings
By VicentaLakin
It tastes sweet and salty, not just for the kids, but for the adults. You don't have to make a special silhouette, so you can use the same sauce we have in our house。
Recipe Recommendations
- chicken wings 500 grams
- rice 2 cups
- edible oil appropriate amount
- sugar 8 grams
- cooking wine 8 grams
- soy sauce 18 grams
- Jiang a little
- onion appropriate amount
- soy sauce 3 grams
- oyster sauce 8 grams
- salt 3 grams
- chicken essence 3 grams
- black pepper appropriate amount
- honey appropriate amount
- salty and sweet
- cook
- three-quarters of an hour
- simple
Steps for Burn chicken wings
1
The chicken wings are clean, they're cut in both the front and the back, so they taste better when they're pickled
2
Put the wings in a big bowl, add gingers, eight grams of wine and eight grams of raw meat, and rub them in the hand, rub them over and over again, so that they taste, pick them up for an hour, and, of course, make them longer and taste better
3
To make sauce, prepare two clean bowls, one with an old, raw, platinum, sugar and half a bowl of clean water
4
In the other bowl, salt, chicken and black pepper were added, as well as half a bowl of clean water, and the liquid from both bowls was mixed together, and the proper amount of honey was even
5
Cut the onions and the ginger
6
Now make rice, measure it with two cups and clean it up
7
And then you can put a little less water in the guacamole, and then you can put rice into the pan, and you can choose to eat low sugar and eat good, low sugar rice
8
Time's up. Rice's ready. Sprayed
9
The chicken wings are made, oil is in the pan, and the little fire frys the wings to two sides of the yellow
10
...and then another pot, with a proper amount of onion onions, and a chicken wings in it
11
The sauce that was fixed before we joined, the fire broke, the fire started to boil, the chicken wings were cooked and the fire gathered
12
Take a clean bowl and flush it with fresh water, then pour rice into the bowl, crush it with shovels, and put chicken wings on the plate, and put white sesame on it, so that the rice can be served with graft and carrots, and the good ones can be cooked with chicken wings。Burn chicken wings Make Tips
One, with the sauce, you can choose the amount of all the sauces from your own taste, so don't let it go too much, otherwise the wings will be too colorful, dark, unseemly. 2. The purpose of the chicken wings is to make the colours look better, and the chicken wings that come out in this way are good for integrity and beauty。