Red-hot melons
By VicentaLakin
Recipe Recommendations
- winter melon 1500 grams
- edible oil 2 tablespoons
- salt half a spoonful
- onion appropriate amount
- millet pepper appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Red-hot melons
1
Prepare the melon。
2
Wintermelon to the skin。
3
Cut into small pieces。
4
Get ready for garlic and peppers。
5
Pick up the boiler。
6
Scrambled onions, garlic and peppers。
7
Joining the winter melon to fry。
8
Add salt。
9
Join the raw smoke。
10
Add fuel。
11
Add wine。
12
The winter melon boils and closes the fire。
13
Scratch the onions to the table。