Carrot and fresh meat wonton
By MandyMiller
Ingredients: salt,wonton skin,lettuce,carrot,MSG,laver,fresh meat
Recipe Recommendations
- wonton skin appropriate amount
- fresh meat appropriate amount
- carrot appropriate amount
- laver appropriate amount
- lettuce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Carrot and fresh meat wonton
1
Ingredients: wonton skin, carrot
2
Material: Fresh meat
3
Accessories: seaweed, lettuce
4
Wash the fresh meat, chop it into mud, and set aside.
5
Peel and wash the carrots and chop them.
6
Put the meat paste and carrots in a bowl, add appropriate amount of salt and stir well.
7
Take a wonton skin and place the meat filling in the middle.
8
Slowly tighten your fingers towards your palms, squeeze them, and the wontons are wrapped! (Simple)
9
Wrap wontons.
10
Boil water in the pot，put intoWrap wontons.
11
After adding the wontons, stir gently to avoid sticking to the pan.
12
After the wontons float, cook for another 1 - 2 minutes.
13
Pick up the wontons out of the pan and place them in a bowl for later use.
14
Add water to the pan, add the seaweed to boil.
15
After the seaweed soup is brought to a boil, add the lettuce leaves.
16
Add appropriate amount of salt and monosodium glutamate to season the soup, and then take it out of the pan and pour into the wontons.