An appetizer carrot
By VicentaLakin
Did you eat a lot of good food for the holidays? The big fish are getting greasy, aren't they? Here, make an appetizer radish and make sure you add another bowl of rice
Recipe Recommendations
- white radish 1 piece
- salt 1 tablespoon
- sugar 3 tablespoons
- soy sauce 2 tablespoons
- balsamic vinegar 1 tablespoon
- cold boiled water 1 bowl
- sour and salty
- pickled
- ten minutes
- simple
Steps for An appetizer carrot
1
WHITE RADISH WASHES OFF THE SKIN, SLICES ABOUT 1-2MM。
2
radish slices are magnified in the bowl, salt is sprayed, even with hand scratches。
3
Covers the film and freezes the refrigerator for more than an hour。
4
Following salt pickled, the radish produces a lot of moisture and washes the radish tablets with water。
5
Carrots are drained, sugar grabs are even, and membranes are frozen for more than an hour。
6
The radish after the sugar pickles will shed water, but don't fall. Add raw, vinegar, evenly mixed, cool water without radish, and cover membranes for more than two hours。
7
Creamy! Save your greasy stomachAn appetizer carrot Make Tips
A white carrot may also not be skinned. 2. White carrots and carrots shall not be eaten at the same time. The first salted water is to be poured down and washed clean and dried, and the second sugared water is to be retained. 4. Taste the radish before it's too salty, make it less raw and make it lighter. 5. Jealousy is no exception, but it tastes better. The radish is broken and the abdominal is edible, but those who are eating gash foods like ginseng will not eat. 7. The spoon is a special term tool, but it is used here with a porcelain spoon that normally drinks soup。