Shrimp dry-cooked smelt
By VicentaLakin
They're home-grown, powdered, delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp dry-cooked smelt

1
It's called a macaw。
2
The smelt goes half-slice, then slices。
3
Garlic go to skin chops。
4
Shrimp drying water soaks. (Blow water retained.) I'm not sure
5
Hot oil pan, fragrance of garlic。
6
Put it in the shrimp。
7
The scaffolds are ploughed and boiled to the soft。
8
Just put salt and chicken on it。
9
Simple and beautiful。