The Buddha made sea cucumber

By VicentaLakin

The Buddha made sea cucumber
It's getting cold, starting eating sea cucumber every morning. Half a cucumber a day without entering 39 days. One every day in 39 days. It's cooked directly. His father doesn't eat, he cooks for congee. So, let's have some cooking today。

Recipe Recommendations

  • chayote one
  • sea cucumber one
  • edible oil 1 tablespoon
  • salt 0.5 grams
  • soy sauce 3 grams
  • green onion Xiao Xu

Steps for The Buddha made sea cucumber

  • Make The Buddha made sea cucumber step 0
    1
    Laundry
  • Make The Buddha made sea cucumber step 1
    2
    Scratch it
  • Make The Buddha made sea cucumber step 2
    3
    Sea cucumbers
  • Make The Buddha made sea cucumber step 3
    4
    Onion
  • Make The Buddha made sea cucumber step 4
    5
    Hot pot, cold oil
  • Make The Buddha made sea cucumber step 5
    6
    It's hot for salt
  • Make The Buddha made sea cucumber step 6
    7
    Onion
  • Make The Buddha made sea cucumber step 7
    8
    Let's smoke
  • Make The Buddha made sea cucumber step 8
    9
    The cucumbers are flat
  • Make The Buddha made sea cucumber step 9
    10
    Let go of me
  • Make The Buddha made sea cucumber step 10
    11
    It'll just get soft
  • Make The Buddha made sea cucumber step 11
    12
    Load
  • Make The Buddha made sea cucumber step 12
    13
    Done
  • Make The Buddha made sea cucumber step 13
    14
    Done

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