Pumpkin
By VicentaLakin
Keep eating my green pumpkins. I'd like to pack dumplings. If you eat a few of them, it's no trouble。
Recipe Recommendations
- bean skin 1 bunk
- pumpkin 80 grams
- meat emulsion 80 grams
- salt 0.3 grams
- chicken essence 0.5 grams
- edible oil 2 tablespoons
- soy sauce 2 tablespoons
- red pepper Xiao Xu
- garlic 1 clove
- onion leaves Xiao Xu
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Pumpkin
1
Pumpkin
2
Sniff
3
Cut it to the end
4
In the bowl, in the meat
5
Ginger
6
Ginger切末
7
Put it in the pie
8
Pour salt chicken and oil
9
Let's get it out of the water
10
The soya skin is on the board, so I can sort out the squares. I've only bought one soy skin, and I've got a little bit of a sidekick to cook
11
Pile it up
12
Roll it up
13
In the steam pan
14
20 minutes after the boiler starts
15
Steam bean rolls, take them out, cut them. You can't take pictures of your hands because of the soup。
16
Rolling
17
Paprika, onions, garlic cut
18
Just put it on the bean roll
19
Done
20
DonePumpkin Make Tips
Pumpkin don't make dry water, it's better with soup。