Sword bean fried meat
By VicentaLakin
It's a shame that I went to the country for the first time, that my relatives took us out to pick fresh vegetables, that the long and big blade beans that grew on the vines didn't know
Recipe Recommendations
- lean meat appropriate amount
- sword bean appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sword bean fried meat
1
Skinned meat cut to silk, salted, wine, raw, and starch plattered for 10 minutes
2
Knife bean to wash both ends and root
3
The blades cut into small pieces
4
It's hot and hot in the pot
5
Save oil in the pot, put in the bean, add a little bit of water and boil it, put in the roasted meat, put salt on the sauce. even
6
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