Iced duck
By VicentaLakin
Autumn is a good season for ducks. The nutritional value of ducks is comparable to that of chicken, and according to Chinese doctors, ducks are cold and have the effect of cooling, spleening, and water. It's hot in the fall, and it's better to eat some more duck. "Today we'll share with you an ice cream duck, sour and sweet, and an appetite for dinner
Recipe Recommendations
- duck half a
- iced plum sauce
- rock sugar 15 grams
- soy sauce 2 teaspoons
- soy sauce 1 teaspoon
- onion appropriate amount
- cooking wine appropriate amount
- red yeast rice appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Iced duck
1
Food products: duck half, ice cream, onions, ginger chips, sugar, red rice, old, raw, salt
2
Fill the boiler with enough water, duck with cold water, onions, ginger chips, wine and hot water
3
Watered ducks are removed, and surface water is dried。
4
A small amount of oil is put in the pot, and the ducks are put in the water, and the ducks' skins are made of small fire。
5
Fried to the yellow skin, put in the ginger blade again, and the onions burst into the scent。
6
Once the scent has exploded, it is put in old, raw, sugar, salt, red curvy (red curvy in the bag) to prevent slag from burning。
7
Add water and duck to the ground, and then the fire boils。
8
When the sauce is reduced, the chopsticks can easily pierce the fleshy ground of the duck, and the onion onions, etc., are removed。
9
Add two tea spoons of ice cream
10
The fire gathers juice and pours soup on the duck with a spoon. The soup is strong enough。
11
The burnt ducks are taken out, then cut down, and the rest of the soup is poured on the ducks。
12
It's finishedIced duck Make Tips
One, the oilpaper near the duck's ass is more odourous and heavy and is recommended for removal. 2. The red curricular rice in the diet is intended for colour and may not be released if it is not available or desirable。