Poongullum soup
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- black fungus appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
Steps for Poongullum soup
1
Wintermelon to skin and wash the seeds and slice the thin
2
Blackwood with cold water
3
A fragrance
4
Two drops of peanut oil
5
This melon is boiled
6
Let's boil the murmurs with the bubbled ears
7
A little salt after the winter guacamole's gone
8
Just put it in the cilantro
9
The finished product。