Yuen Liangmaru
By VicentaLakin
Autumn is going to eat the lotus. Lotus, carrots with meat pie。
Recipe Recommendations
Steps for Yuen Liangmaru
1
Two cents fat and eight cents thin, and onion flowers are cut to pieces. Carrot cuttin。
2
Lian goes to Pichet Ding, the smaller the better。
3
Salt, pepper noodles, fragrance。
4
Add corn starch and eggs and stir up in one direction。
5
Grab some oil. Pick up half an hour。
6
Make this meat into little pills with a spoon。
7
Put a little more oil in the pot and 50% of the oil goes into the fire and the balls go in one by one。
8
Light shake the pot so that the ball is equally hot。
9
We'll blow it when we're ready
10
Get the web site out of the pot. Turn the fire into a fire and raise the oil temperature in the pot. Put the ball back in 30 seconds。
11
Oil reserve
12
Put on the boiled broccoli for decoration. It's good to have some roasted powder on a personal level. The Sphinx is finished。Yuen Liangmaru Make Tips
This dish is the key