Pork mushroom buns
By VicentaLakin
Love life, love every meal。
Recipe Recommendations
- flour 4 cup
- yeast 4g
- mushrooms appropriate amount
- carrots appropriate amount
- pork stuffing appropriate amount
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork mushroom buns
1
four cups of flour 4g yeast. i'm using a 6g milk spoon, full of 78 cents. put water on it, rub it in a smooth face。
2
Flour is fermented in the sunlight with yeast rubbed in smooth noodles. It can also be placed on a hot water steamer to reduce fermentation time。
3
Pork cut
4
Mushrooms sliced, washed, rinded, then shredded。
5
A big carrot rubbed in silk and water. Scrap after the water。
6
Flames, mushrooms, carrots, onions and flowers。
7
Add vegetable oil, vanilla oil, oil consumption, wine, soy sauce, salt chicken with 13 incenses. Smash it evenly
8
I forgot to take a picture. I'm almost done。
9
Second roll, exhaust. We split up into a big group. Don't be so thin
10
Wrap it in a bun shape. Into the steam pan, 15 minutes after the water goes out. Shut the fire for three minutes。
11
There's meat in the buns! We can eat one at a time。