stir-fried bamboo shoots slices with pork belly
By JazmyneBerge
Ingredients: salt,green pepper,winter bamboo shoots,pork belly,garlic,dried red pepper,Vegetable Zhixian
Recipe Recommendations
- pork belly appropriate amount
- winter bamboo shoots appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- Vegetable Zhixian appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried bamboo shoots slices with pork belly
1
Wash and slice soaked winter bamboo shoots.
2
Cut all other materials for later use.
3
Put the oil in the pan and heat it up, add the pork belly and stir-fry until the oil is reached.
4
Pour in garlic and dried red peppers and stir-fry until fragrant.
5
Add the winter bamboo shoots slices and stir-fry for two minutes.
6
Add green peppers.
7
Put a spoonful of Laoganma bean drum and stir-fry well.
8
Add appropriate salt to taste.
9
Finally, add the fresh vegetables and stir-fry well before removing and serving.