Three-colour dumplings

Recipe Recommendations

• pork 300 grams
• cabbage appropriate amount
• carrots appropriate amount
• fungus appropriate amount
• onion appropriate amount
• pepper powder appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• edible oil appropriate amount
• Jiang appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Three-colour dumplings

1

The pork is broken with a meatstuff machine and is odourized with a proper amount of raw smoke, ginger onions, pepper powder and americ oil. When the wood, cabbage and carrots are crushed with a meatstack, they are put in the meat. When the cabbage is finished, the water needs to be removed。

2

Finally, the proper amount of salt is evenly mixed, and the colours with beautiful dumplings are finished。

3

Let's split the noodles into little ones, twirling into dumplings。

4

There's plenty of good dumplings in the skin。

5

When the boiler boils, the dumplings are pumped with a leaking spoon, so that the dumplings are not adhesive, and when the boiler is opened, the proper amount of cold water is put into it, three times the cooling water, and then a little bit of dumpling is cooked。

Three-colour dumplings Make Tips

Recipe Categories

• staple food
• home cooking