Crispy bamboo shoots in chicken sauce
The raw materials of this dish are commercially available semi-finished products. They are made from high-mountain pollution-free bamboo shoots with salt, chicken essence, rice wine, local chicken stock, and pepper. They eliminate the need for housewives to buy bamboo shoots to soak, boil, bleach, wash and other troublesome processes. They can be directly opened into the bag, add ingredients and stir-fried for a while. It is convenient, fast, simple and convenient, and is the best choice for people who love bamboo shoots.
Recipe Recommendations
- red pepper four
- pork belly 100 grams
- onion half a
- onion appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salt half a spoonful
- oyster sauce a spoonful
- water 20ML
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crispy bamboo shoots in chicken sauce
1
A packet of crispy bamboo shoots in chicken sauce, four red peppers are chopped into circles, half an onion is shredded, and 100 grams of pork belly are shredded.
2
Pour appropriate amount of oil into a frying pan, heat to 90% heat over high heat, add in the shredded pork belly and stir-fry until done, then add a small amount of soy sauce and stir-fry well to color, then add the sharp red peppers and onions, add half a teaspoon of salt, and stir fry well.
3
Stir fry until the onions are partially out of water, add crispy bamboo shoots in chicken sauce, add a small amount of soy sauce, a spoonful of oyster sauce (you can not add it), 20ML of water, stir fry well.
4
Collect the juice over high heat until the water is almost dry, add a small amount of chicken essence and pepper powder, sprinkle with the chopped long spring onions, and serve on the pan.
5
This dish is delicious and crispy, making it the best food in spring.