Rogue meatloaf
By VicentaLakin
Eleven vacations, when my chef's cooking. It's a good dish for everyone
Recipe Recommendations
- salty fragrance
- steamed
- half an hour
- simple
Steps for Rogue meatloaf

1
The meat is reduced to a little bit less than a dumpling according to the wishes of his family, and tofu is all in half. Smash the meat on the tofu skin
2
When you're covered in meat, you roll from one head to the other, and you put a little thick water on your tail. Pink
3
When it's rolled, the steaming pan is evaporated
4
Slice it and eat it