Crackers and quail eggs
By VicentaLakin
The price of pork has increased lately
Recipe Recommendations
- pork belly a pound
- quail eggs of 10
- chestnut health appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- beer two cans
- chicken essence appropriate amount
- geranyl a
- aniseed appropriate amount
Steps for Crackers and quail eggs

1
When I bought the five flowers, I cut them, but they were too big, and I came back with a cut, and the pieces were washed clean, the water cooled into the pot, then they were boiled, the water washed clean, the water filtered, the meat put in the frying pan, the oil out, and the meat was made in gold。
2
Scratch it up, big stuff, fragrance。
3
Get a pot of oil, a little fire, ice cream, sugar to caramel。
4
Put it in good meat, wrap it in sugar, turn it up and add garlic, big stuff, sweet leaves。
5
Add two beers and a half-hour stew, an egg of quail and a chestnut (both of which are now cooked), a proper amount of salt and an old twitch, and continue to cook for half an hour。
6
Finally, you add potatoes, you cook for 20 minutes, you taste them, you put salt, you don't have to. PerfectCrackers and quail eggs Make Tips
One, after the meat drops, the oil must come out, or it's too much. Two, beer, fresh meat. Three. Don't put too much salt in the first place, but it's not the right taste。