Scrambled broth
By VicentaLakin
The horn of the diamond fills the stomach, the strong knee, the strength of the body, the porridge helps the stomach, the internal heat can be decompressed, the elderly eats well, and a little steak stew tastes good and healthy
Recipe Recommendations
- pork chops 500 grams
- water chestnut 10 rats
- bamboo fungus 10 piles
- onion appropriate amount
- Jiang 1 block
- salty and fresh
- stewed
- several hours
- simple
Steps for Scrambled broth
1
Prepare the raw materials。
2
Bamboo with water bubble hair。
3
Go to the roots, go to the leaves, cut the parts, go to the shells。
4
Bone wash, onions, ginger, fresh water, soup。
5
Temperature water washes blood on the face of the ribs。
6
Heated water with ribs, onions, ginger and a little roasted pork。
7
Join the mackerel, the diamond horn, the salt burn, and a little fire stew for about 10 minutes。
8
We'll get some onions. We'll put flowers on them。Scrambled broth Make Tips
1. The plume of the plume shall contain only a portion of the pole, which shall be repeated several times to clear the water and remove the odor. 2. Old-fashioned barley-eating, softer, depending on their preferences。