Japanese curry curry
By VicentaLakin
Recipe Recommendations
- beef brisket 500G
- onion half a
- carrots 1 piece
- potatoes half a
- Jiang 3 tablets
- Japanese curry blocks 2 small pieces
- Korean curry powder 4 tablespoons
- Korean chili powder 3 scoops
- miso 1 teaspoon
- salt appropriate amount
Steps for Japanese curry curry
1
Cowbow wash water
2
The hot oil in the pot goes with the oxen and the ginger chips to the dry meat
3
Add the last beef and the cut onions to the lid
4
After the beef stew, add carrots and potatoes. Blocks
5
The carrots and the potatoes are soft and added to the Korean curry
6
Continue to add Japanese curry and chili to the fire, evenly mix, and continue to taste 10 cents in the fire, and then with salt
7
Materials。Japanese curry curry Make Tips
It's been a long time, and it's good to have a chicken leg or a simple curry。