After boiling lard, fried rice with lard is very delicious! Fried rice, we use leftovers, so we can stir-fry whatever there is. I bought the cauliflower for a few days, but I haven't eaten it all for fear that it would go bad, so I chopped it up and used it to fried rice. Hehe... It's quite good!
Recently, I only have time to cook at night, and the effect of taking photos at night is very poor, so I can only make do with it.
Siding fried rice
By LucasKuhlman
Recipe Recommendations
- leftovers appropriate amount
- cauliflower appropriate amount
- cucumber appropriate amount
- lean meat appropriate amount
- ham sausage appropriate amount
- lard appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Siding fried rice
1
Dice lean meat in a small amount, and diced ham sausage in a small amount.
2
Half of the cauliflower, wash and cut into small grains.
3
Half a cucumber root, wash and dice.
4
Smash the leftovers.
5
After boiling the lard, there is a little base oil left.
6
Add cauliflower and stir fry until color changes.
7
Season with salt, heat slightly, and heat dry.
8
Add diced lean meat and stir fry.
9
Stir fry until the lean meat changes color.
10
Add diced cucumber and stir fry.
11
Add diced ham sausage and stir fry well.
12
Add leftovers and appropriate soy sauce and stir fry.
13
Stir fry evenly, turn off the heat when the rice is hot and soft.
14
Pour out the fragrant Siding fried rice and start eating it. (Of course, it would be better to add a seaweed and egg flower soup. We also ate roast duck at the same time!)