Roasted beef
By VicentaLakin
I want meat in the fall. Go to the market and find that pork is so expensive, turn around and see how fresh beef is in a purified meat shop, and buy a big piece of oxen, which can match whatever staple food is。
Recipe Recommendations
- beef 1000g
- onion 1
- tomatoes 1
- ginger 5 pieces
- long pepper 1
- pepper 1 scoop
- cinnamon 1 segment
- Angelica dahurica 1 tablet
- geranyl 2 tablets
- nutmeg half a
- grass fruit half a
- Caokou 1
- licorice 2 tablets
- dried chili 3 pieces
- oyster sauce 3 scoops
- soy sauce 3 scoops
- soy sauce 3 scoops
- rock sugar 1 small
- beer 1 listen
- black pepper 1 spoon
Steps for Roasted beef
1
Cows cut, bigger, with beer for more than an hour, washing blood。
2
Onions and tomatoes cut into big pieces。
3
The halogen is ready and can be placed more easily in the material box or bag。
4
Beef, onions, tomatoes, ginger, black pepper shredded, halogen packs put together in high voltage pots, water without food, and hooves pressed over again。
5
High pressured beef, filter it again. First, it filters pure soup into a frying pan, then picks out a piece of beef and puts it into a frying pan。
6
The soup and the calf burned again, and the sauce started to burn, the fire。
7
Cows are burned so soft that the soup is not completely dried up and some can be mixed。
8
It'll turn into a thick red soup and a soft entrance。Roasted beef Make Tips
1. Beef is best served with oxen, with pure ribs, or steak ribs (ribs), or even tails. 2. When beef is transferred to the red casserole, it may be placed in white radish, or potatoes, and roasted in the fire, and the soup may be collected. With this kind of push, roots like taro carrots can be used。