Soybean

When it comes to soybean, it starts with soybean. You know, soybean. The weather on our side has already felt the autumn coming, some trees are tearing off yellow leaves, some leaves on trees have turned red, so the so-called one leaves are red, little rain this year, and with the autumn wind, the dry feeling is so obvious, that the density and amount of soup must be increased, so that the soybean is a natural drink, and the soybean is made out of red sugar, so it's too easy to describe the slag of the by-product of soybean soybean. We in Guangzhou always say that we can eat well, so that we don't waste it, so that we don't have too much soyness in our bean slags, so that we add some flour to the cake, help the soy smelt to form, and add red sugar, so that we can spread the pure sugar, which is called a stick。