Carrot, cabbage, tofu
By VicentaLakin
I love cabbage more than cabbage. It's green and green. It's a fragrance. Now we're eating cabbage with carrots and tofu, and it's called a spicy spicy, salty, spicy, spicy tofu, green cabbage, green and tender, salty soup
Recipe Recommendations
- carrots half a
- pakchoi appropriate amount
- tofu a small piece
- corn oil appropriate amount
- onion appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Carrot, cabbage, tofu
1
The cabbage is clean and triangulated。
2
Tofu cut small pieces。
3
Carrot cut-off。
4
A proper amount of water in the pot is burned and carrots are extracted from the dead。
5
The cabbage is coming out。
6
It's hot in the pot, it's hot, it's garlic, it's pepper, it's hot。
7
The watery carrots fell into the fire。
8
Pour in a bowl of open water, a proper amount of salt, a spicy taste, a stew。
9
Tofu in。
10
It's a fire。
11
And when the soup brightens and closes the fire。
12
The finished product。
13
The finished product。Carrot, cabbage, tofu Make Tips
The cabbage is ripe, the carrots are half-cooked, corroded, and the tofu is fresh。