Sweet potato porridge and sweet potato rice are Chaoshan specialties. Especially in summer, almost every household cooks sweet potato porridge and serves it with some side dishes. It's so fragrant, needless to say!
When I was a child, I always ate sweet potato porridge and sweet potato rice. When I cooked porridge at home, I used a big pot. First, I added the rice and then shredded sweet potatoes. The porridge made was really delicious! The rice is usually picked up with a colander, which means making rice, which is much better than the rice pressed out with a pressure cooker. Unfortunately, electric pressure cookers are used to cook rice nowadays, so when you want to eat sweet potato rice, you can only make do with it.
sweet potato rice
By NeilD'Amore
Recipe Recommendations
- rice appropriate amount
- sweet potato appropriate amount
Steps for sweet potato rice
1
A small piece of sweet potato, wash and peel.
2
Use a wiping board to make shredded sweet potatoes.
3
Take two cups of rice into the inner container of the electric pressure cooker, wash it, and add two compartments of water (the amount of water used for cooking).
4
Put the shredded sweet potato rice into the pan, discharge the pressure cooker, and adjust to the cooking position.
5
After pressing, deflate or decompress, and open.
6
Stir well and scoop out a bowl. It smells very fragrant. Can you try it if you don't believe me?