Potato congee
By VicentaLakin
Potatoes are rich in flowers and have the effect of removing free radicals, combating oxidation, aesthetics and slowing ageing. Potatoes are low-fat, low-calorie foods, which have the effect of weight loss。
Recipe Recommendations
- purple potato one
- rice 160 grams
- pure water 900ml
Steps for Potato congee
1
Chip one, rice 160 grams。
2
The potato washes off the skin。
3
Cut the block。
4
put potted rice and potatoes in the pressure pot and 900 ml water。
5
Set fast porridge。
6
Eighteen minutes will be fine。7
Potato porridge is delicious。