Shrimp pasta
By VicentaLakin
There are too many green bellies in the summer, they don't dare eat, they can go to the table in the autumn, they can be changed, they can increase their appetites, they can add shrimp skin, they can bring fresh oats, they can't change meat
Recipe Recommendations
- green vegetables 250 grams
- oil gluten 10 rats
- shrimp skin appropriate amount
- ginger 1 block
- oyster sauce 1 scoop
- white sugar a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for Shrimp pasta
1
Prepare the raw materials。
2
The vegetables are washed clean, the pasta is soft with the early cleaning and the ginger is cut。
3
Hot pots of cool oil, acne。
4
Add green。
5
Rolling and softening。
6
Add noodle bands, shrimp skins, platinum oil, white sugar。
7
Two more minutes of fire in the pan cap。
8
We'll be fine with the crayfish。Shrimp pasta Make Tips
1. The oil pasta is so soft that when it is burned, it does not have to be so hard, so that it can be extracted directly and without the need to squeeze the water too dry。