Scrambled meat

By VicentaLakin

Scrambled meat
Every summer, Mom makes some horse teeth dry up, and I get a lot of steamed buns and roasted meat. Horses smell so special that they're more fragrance。

Recipe Recommendations

  • pork belly 500 grams
  • dried purslane 1 handful
  • soy sauce 1 scoop
  • soy sauce 2 tablespoons
  • white sugar 2 tablespoons
  • ginger 1 block
  • onion appropriate amount
  • cooking wine 2 tablespoons

Steps for Scrambled meat

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    Prepare the raw materials。
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    Horses dry and soft。
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    Five flowers with onions, ginger, wine, fresh water, water。
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    And the good bouquets are washed with warm water and cut into pieces。
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    Five flowers with fresh water。
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    Hot pots of cool oil, with ginger fragrance。
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    Down to five flowers。
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    It's a few minutes to oil the meat, and it's slightly charred。
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    Add horse teeth dry。
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    Plus the old ones, the raw ones, the raw ones。
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    And the hot water will burn, and a half an hour of sugar will be added to the fire。
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    I'll be fine。

    • Scrambled meat Make Tips

    In the course of their preparation, they are dusty, soft, watery and clean。

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