Northeast acid dumplings
By VicentaLakin
Sour pickles made from home, and the next five flowers, so that they can be packed with a real sour dumpling, a bite of sour sauce, a mouth full of fragrance and full of satisfaction。
Recipe Recommendations
- Add pork belly 750 grams
- Home-brewed pickled cabbage 500 grams
- green onions 1
- peanut oil 5 two
- Jiang a little
- chicken essence 1 scoop
- spiced powder 1 scoop
- salt 2 tablespoons
- oyster sauce a little
- Flavor soy sauce 3 scoops
- flour 500 grams
- soy sauce a little
- sauerkraut appropriate amount
- sour and salty
- cook
- half an hour
- simple
Steps for Northeast acid dumplings
1
Put the cut meat in the pot and then add all kinds of spices and pour them into peanut oil
2
Then he hangs in one direction, and he mixes it evenly and puts it in the sour
3
Half of the face is boiled with open water, half of the face is boiled with cold water, a big face is mixed into a soft face, 30 minutes awake
4
When you wake up, you start rubbing on your face and rubbing on your stripes
5
Packed dumplings
6
It's cool, it's 10 points ripe, because it's hot and steamed. Blocks
7
It's time to load the plates
8
A dumpling
9
I'll fix my favorite sauce and I'll take a bite of itNortheast acid dumplings Make Tips
It must have water and face, so that the dumplings will be covered with thin skin。